Bella Paul Research

In my research these past weeks I came across some great, scholarly research. The problem with that was that reading article after article of the same, precise, academic language almost put me to sleep. via GIPHY Now I don't have strong negative feelings towards academic journal writings because the information in them is usually what I find most interesting. While I have a bias away from scholarly sources, I always find myself reading them because I love the facts. With that being said, I like to think that when I sit down to write this big, important, 35 page thesis, I can successfully write a mixture of amusing narrative sprinkled with all the facts for the committee to firmly believe in what I say. The research that I have an interest in typically uses studies, and interviews, and experiments to get their facts. Or they use someone else's facts, but I don't judge. In my findings the most interesting of the facts I read were based on two very different topics: th

  My name is Bella, I was born and raised in southeastern Pennsylvania. I just finished my Associates Degree in Baking and Pastry Arts and am continuing on getting my Bachelors in Pastry Arts as well. I’ve always had a love for school which is how I ended up here, at Johnson & Wales, rather than a trade school like the CIA.  My interests are the typical cooking and baking like every other culinary student, but I have my one distinguishing trait: I have my black belt in taekwondo. I never believed my brother that martial arts would be something that I’d love until I tried it and couldn’t stop. I attended taekwondo since I was 11 until I graduated and left for my college when I was 18. Being a large part of my life for so long it shaped a lot of who I am today.  My other distinguishing quality among people my age is how much I’ve traveled, my parents try to take us everywhere with them. My experiences being other places helps me see unique things where I live and appreciat